Menu of Xi'an Famous Noodles 西安味道 in Belconnen, Australian Capital Territory, Australia

Menu Overview

Xi'an Famous Noodles 西安味道, nestled in Belconnen, ACT, offers an authentic gateway to the rich culinary heritage of Xi’an, China’s ancient capital famed for its bold, hearty noodle dishes and vibrant flavors. From the moment you step inside this cozy Asian eatery at 1/114 Emu Bank, you are invited to savor the essence of traditional Shaanxi cuisine, delivered with genuine warmth and craftsmanship.

The menu is a curated celebration of iconic regional specialties that emphasize texture, spice, and depth. At the heart of their offerings are the Biangbiang Noodles, both in their dry “no soup” form and accompanied by cumin-spiced beef. These wide, hand-pulled noodles offer a delightful chewiness that expertly balances the spicy, savory sauce, delivering an unforgettable mouthfeel that true noodle aficionados will appreciate. The Biangbiang Noodles No Soup exemplify this mastery — a simple yet profound dish where the noodles take center stage, elevated by a tantalizing chili oil infusion.

Another standout highlight is the Steamed Chicken with Chilli Sauce, which layers tender, aromatic chicken with a bold, tangy chili topping. The interplay of heat and freshness in this dish captures the fiery spirit of Xi’an cooking, without overwhelming the palate. Equally impressive is the Fish with Pickled Vegetables Noodle Soup, where the delicate fish fillets meander through a rich, tangy broth punctuated by preserved vegetables, embodying a comforting umami that soothes as much as it excites.

Xi’an Famous Noodles also excels with their layers of texture and traditional tastes in smaller dishes such as the Spicy Cucumber Salad and Spicy Shredded Dried Tofu. These cold dishes provide refreshing contrasts to the rich noodle bowls, with crisp, cooling vegetables paired seamlessly with the signature Sichuan heat. The Chinese Hamburger Pork is another gem, combining tender pork with a soft bun, delivering a taste reminiscent of authentic Xi’an street food—a rare find in Canberra’s dining scene.

The noodles with beef brisket and the Chicken with Chinese Mushroom Noodle Soup further showcase the kitchen’s deft balance of comforting broths and tender meats, all while respecting the authentic Shaanxi flavor profile. For those eager for a meatier kick, the Stir Fried Green Bean with Pork Mince delivers a satisfying crunch and savory depth, enhanced by aromatic garlic and sticky soy seasoning.

What resonates most about Xi’an Famous Noodles 西安味道 is not just their menu but their ability to present these regional specialties with sincerity and precision. Customers like Jie Tan praise the authenticity of the non-spicy options, perfect for those who want to explore true Chinese flavors without too much heat. Emily Binbin Ma highlights the friendly service and authentic Xi’an noodle experience as unmatched in Canberra, underscoring the brand’s commitment to quality and customer care.

While the space is modest and busy times may lead to some wait, as noted by Arindi Arisani, the quality and depth of flavor in every dish make patience well worth the reward. Dishes arrive balanced, with rich sauces soaking tender noodles or crisp vegetables, conjuring the vibrant street-food atmosphere of Xi’an’s bustling markets.

In sum, Xi’an Famous Noodles 西安味道 is a must-visit for anyone in the region seeking a genuine taste of Shaanxi cuisine. Its menu honors traditional techniques and bold tastes, from noodle soups to street-style snacks, with every dish showing clear respect for authentic Chinese flavor profiles and culinary texture. This is more than an Asian restaurant—it is a culinary journey to the heart of Xi’an, tasted one beautifully crafted noodle at a time.